| Question: |
What
size loaf does J. B. Dough Gourmet Bread Mix make? |
| Answer: |
Each
Package of J.B. Dough Gourmet Bread Mix makes a generous one pound loaf
and fits a standard bread pan. |
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|
| Question: |
What
should the water temperature be for use with bread machines? |
| Answer: |
The
water should be at room temperature for bread machines, and 105 to 115
degrees when used in the food processor. |
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|
| Question: |
Is
yeast included in Gourmet Bread Package? How do I use it? |
| Answer: |
The
yeast packet is enclosed with each package of bread mix. For bread
machines, just empty package in machine with other ingredients, and run in
basic or normal mode. For food processor, dissolve yeast in 105 to
115 degree water. |
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|
| Question: |
How
much water is needed? |
| Answer: |
Water
measurement: 7/8 of a cup is equal to 200cc or 200ml on any measuring cup,
or measure 1 cup and remove 2 tablespoons. |
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|
| Question: |
How
many different types of bread do you offer? |
| Answer: |
J.
B. Dough offers 22 varieties of Gourmet Bread Mix for your bread machine
and food processor and all you add is water. |
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|
| Question: |
What
speed or mode should I set my bread machine on? |
| Answer: |
We
recommend the basic light mode setting on most machines with our bread
mixes. |
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|
| Question: |
When
making pizza or rolls. how do I shape the bread? |
| Answer: |
When
rolling out dough mixed in the machine, stop and let the bread rest about
5 minutes, then finish rolling it out or shaping into desired shape.
The dough is very elastic and letting it rest makes it easier to shape. |
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|
| Question: |
How
do I clean my bread machine? |
| Answer: |
Make
clean-up easier by spraying the kneading paddle (not the bucket) of your
machine with nonstick spray coating before adding ingredients. Be
sure to soak the paddle and the pan in hot soapy water immediately after
removing the baked bread, Always store the paddle back in position
in your bucket to avoid losing it. |
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|
| Question: |
What's
the best path for creating great bread? |
| Answer: |
Ingredients
should be added to the machine according to the specific directions given
in the owner's manual of your bread machine. We choose to add liquid
ingredients first, then dry with yeast being the last. |
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|
| Question: |
How
can I store my finished bread? |
| Answer: |
To
store baked bread, cool it completely. You can leave it on the
counter for hours, after you slice it and before storing, put it in a
paper bag or plastic if preferred. You can store it for up to 3 days
or 3 months in the freezer. |
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|
| Question: |
What can I do with the ingredients for making my
bread? |
| Answer: |
All ingredients should be at room temperature.
You can freeze the unopened package of mix in the freezer for up to 2
years, just remember to bring it up to room temperature when using. |
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|
| Question: |
How do I know when my bread is done, if I use a
conventional oven? |
| Answer: |
To test to see if bread is done, you can wet
your finger and tap it in the center of the pan, if it sizzles, it's done.
If not just place bread back in oven for and additional 5 minutes. Be careful
not to burn yourself!
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