Frequently Asked Questions

Here's some questions that we have been asked often.  Hopefully these questions and answers will provide you with what you are looking for.  If not contact us, and we will be more than happy to answer your question.

Question:	What size loaf does J. B. Dough Gourmet Bread Mix make?
Answer:	Each Package of J.B. Dough Gourmet Bread Mix makes a generous one pound loaf and fits a standard bread pan.
Question:	What should the water temperature be for use with bread machines?
Answer:	The water should be at room temperature for bread machines, and 105 to 115 degrees when used in the food processor.
Question:	Is yeast included in Gourmet Bread Package?   How do I use it?
Answer:	The yeast packet is enclosed with each package of bread mix.  For bread machines, just empty package in machine with other ingredients, and run in basic or normal mode.  For food processor, dissolve yeast in 105 to 115 degree water.
Question:	How much water is needed?
Answer:	Water measurement: 7/8 of a cup is equal to 200cc or 200ml on any measuring cup, or measure 1 cup and remove 2 tablespoons.
Question:	How many different types of bread do you offer?
Answer:	J. B. Dough offers 22 varieties of Gourmet Bread Mix for your bread machine and food processor and all you add is water.
Question:	What speed or mode should I set my bread machine on?
Answer:	We recommend the basic light mode setting on most machines with our bread mixes.
Question:	When making pizza or rolls. how do I shape the bread?
Answer:	When rolling out dough mixed in the machine, stop and let the bread rest about 5 minutes, then finish rolling it out or shaping into desired shape.  The dough is very elastic and letting it rest makes it easier to shape.
Question:	How do I clean my bread machine?
Answer:	Make clean-up easier by spraying the kneading paddle (not the bucket) of your machine with nonstick spray coating before adding ingredients.  Be sure to soak the paddle and the pan in hot soapy water immediately after removing the baked bread,  Always store the paddle back in position in your bucket to avoid losing it.
Question:	What's the best path for creating great bread?
Answer:	Ingredients should be added to the machine according to the specific directions given in the owner's manual of your bread machine.  We choose to add liquid ingredients first, then dry with yeast being the last.
Question:	How can I store my finished bread?
Answer:	To store baked bread, cool it completely.  You can leave it on the counter for hours, after you slice it and before storing, put it in a paper bag or plastic if preferred.  You can store it for up to 3 days or 3 months in the freezer.
Question:	What can I do with the ingredients for making my bread?
Answer:	All ingredients should be at room temperature.  You can freeze the unopened package of mix in the freezer for up to 2 years, just remember to bring it up to room temperature when using.
Question:	How do I know when my bread is done, if I use a conventional oven?
Answer:	To test to see if bread is done, you can wet your finger and tap it in the center of the pan, if it sizzles, it's done.  If not just place bread back in oven for and additional 5 minutes. Be careful not to burn yourself!

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