Today's Date Is March 30, 2017
The J.B. Dough
founded on family tradition of gourmet excellence.
Our recipes have been approved by the strictest of tastes, our own.
Beverlee Dwan, of The J.B. Dough Company, have been making mixes to delight
bread lovers since 1989. But their gourmet expertise goes much further
back. Beverlee learned the art of bread making from her mother, whose loaves
were famous throughout her south side Chicago neighborhood.
apprenticed in his family's nationally known canning business, which had
its inception as a roadside stand selling prize-winning jams and jellies.
traditions of excellence meet in The J.B. Dough Company, where commitment to
quality and customer satisfaction produces mixes for the best breads you'll
A Blending Of Traditions
John and Beverlee Dwan united two longstanding traditions of gourmet excellence
in the founding of the J. B. Dough Company. Beverlee's talents as a breadmaker
were handed down to her by her mother, who twice a week baked what became known
throughout her Chicago neighborhood as some of the best tasting bread in
existence. Over the years, Beverlee learned her mother's magic touch,
which she now exhibits in the quality and exceptional flavor of J. B. Dough's
experience comes from his family's business (Dwan's Home Canning Co.) found on Lake Shore Drive in St.
Joseph, Michigan, which grew from a small, roadside stand, selling award winning
jams and jellies, into a nationally known canning company (Dwan-Musselman Co.).
These two gourmet
traditions have been united to form the values on which the J. B. Dough Company
was founded. The Dwan's unbending commitment to quality and customer
satisfaction is evident in every loaf of bread their mixes produce.
our kitchen to yours,